Getting off a sugar train is one of the most difficult things for many of us. There are good reasons for that – drug-like nature of the sugar impact, and gradual loss of sensitivity to the sweet taste, leading to ever-increasing dose . There is no lack of advice how to diminish cravings for the sweets, with various strategies, replacements etc. In this post, I would like to focus on the logic underpinning all these approaches and tricks; understanding of the mechanism will help you pick those that work for you or construct your own approach.
This is going to be a very short post. My podcast with veteran health podcaster, blogger, international speaker, and bestselling author Jimmy Moore from “Livin’ La Vida Low-Carb” just got published at Fasting Talk With Jimmy And Friends. Hope you enjoy it!
Before we get to the essence of this post, I must warn you: you are about to go down the rabbit hole. This whole field of knowledge is full of controversies and contradictions. Everyone knows there is this scary substance in our blood called cholesterol, and we need as little of it as possible, right? Oh, and everyone also knows there is bad cholesterol and good cholesterol, right? Well, just start researching it, and these seemingly commonly acknowledged notions suddenly become so very non-obvious, you might regret ever getting interested. However, we are after real health here, right?