What’s tasty, healthy and easy to prepare?
It’s also shockingly underrated. Everyone knows celery; not many are familiar with celery root, or celeriac. Maybe because it’s ugly?
Recipes
The Best Non-Wheat Seafood Pasta in the World
Say, which would you like first, the recipe or the story of how it came to be?
…thought so. Recipe it is.
No, sorry. Health stuff first. If you like pasta as much as I do, its nutritional data may give you a bit of pause – and rightly so. Let’s look at what comes with 100 g of its, shall we?
330 calories, 65g carbohydrates, 7g fiber and 13g protein. And that’s whole wheat pasta, which is not even the worst of the possible offenders.
Here is the nutritional comparison of my replacement:
Food as the Best Medicine
Pop quiz: which of the following do you agree with?
- You can lose weight while eating delicious foods
- You can improve your health by eating well
- To lose weight and stay healthy you must deprive yourself of tasty foods
If you agree with the first two statements, you’ve come to the right place. Let’s exchange ideas, findings, news, and recipes.
If you agree with the third statement, you’ve come to the right place. Give me a chance to change your mind about that notion.