In the last part of The Time Machine Diet I described, among other things, my exercise routine that included HIIT cardio workout and resistance training regimen. Over the last couple months, I changed my resistance training routine, and this post is an update to that part of the Maintenance Mode.
Ever wanted someone to stage an experiment for you and find out how to shed unwanted holiday pounds while not being miserably hungry and spending hours in a gym? Well, despair not. I am your guy.
I planned this experiment from November of 2017, tweaking its idea and design throughout the whole December. There are several concepts converging in it and several questions I wanted answered. The concepts in no particular order:
For a while now I am experimenting with modification of the light around me. I am sure you are aware of the dangers of blue light, so I will limit the theory part to a very brief remark and refer you to the relevant sources for more. Mostly I want to report on practicalities of what I’ve done and the outcomes.
The whole underlying premises is this. Our body is regulated by the internal clock that sets the hormonal rhythm. The orchestra of cortisol, melatonin, and many others determines how we sleep, how zillion of processes in our body work and, ultimately, how healthy we are. When the conductor is drunk, orchestra is out of tune, and that’s when the problems start.
Imagine that you observe a conversation between a few knowledgeable folks discussing their views on hot nutrition topics. They are professionally involved in these matters; they are researchers, clinicians, doctors, professors, influential bloggers, published authors etc. You start reading their exchange in hope to pick up nuggets of wisdom to apply to your own situation. Things start out cordially, and you look forward to gaining valuable insights.
Cheat days – one of those topics that pop up constantly and cause flare-ups almost every single time. As much as all nutrition-related topics tend to cause strangely disproportional emotional outbursts, some matters stand out even more, and this is one of them.
Every time someone asks for a guidance or offers an opinion, you are likely to see one of these:
Getting off a sugar train is one of the most difficult things for many of us. There are good reasons for that – drug-like nature of the sugar impact, and gradual loss of sensitivity to the sweet taste, leading to ever-increasing dose . There is no lack of advice how to diminish cravings for the sweets, with various strategies, replacements etc. In this post, I would like to focus on the logic underpinning all these approaches and tricks; understanding of the mechanism will help you pick those that work for you or construct your own approach.
This is going to be a very short post. My podcast with veteran health podcaster, blogger, international speaker, and bestselling author Jimmy Moore from “Livin’ La Vida Low-Carb” just got published at Fasting Talk With Jimmy And Friends. Hope you enjoy it!
Before we get to the essence of this post, I must warn you: you are about to go down the rabbit hole. This whole field of knowledge is full of controversies and contradictions. Everyone knows there is this scary substance in our blood called cholesterol, and we need as little of it as possible, right? Oh, and everyone also knows there is bad cholesterol and good cholesterol, right? Well, just start researching it, and these seemingly commonly acknowledged notions suddenly become so very non-obvious, you might regret ever getting interested. However, we are after real health here, right?
If you are from the low carb camp, your brow just went up. Yes, you read that right – potato diet. What on green Earth is that, you ask? Well, you probably heard of egg fast, fat fast or bacon fast – days or weeks of eating just one foodstuff. This is it – potato diet is like potato fast. My eternal curiosity got me to try this weirdest diet of all, for the whole of 3 days. I was interested to find out about it for a while, ever since I’ve read the theory behind it, many personal accounts of success, and even a lukewarm endorsement from the #1 low-carb website in the world, believe it or not.
I stumbled onto a mix that adds whole new dimension to any fermented milk product I’ve tried. Be it kefir, yogurt, kefir cheese or separated buttermilk fat, it works for any of them. It’s so simple, I am almost embarrassed to call it a recipe. Then again, it’s healthy, tasty and opens door to infinite number of variations. Try it and see if you like it as much as I do.