As you may or may not know, in regards to weight loss for the last two months I am in a maintenance mode, as described in detail in the last chapters of The Time Machine Diet. Aside from occasional fasting days, mostly I eat by (not too strict) LCHF – Low Carb High Fat regimen. Generally, it’s a good idea not to let your body settle into a routine, and keep it guessing so to speak, by periodic changing the ways you eat.
This is very festive recipe, fitting for the season; it’s also the best time for it, as fresh cranberries from this fall’s crop are still in the stores. As it’s often the case with fermentation, the final product is not at all what you would expect from cranberries. They lose their usual tartness and become mellow, slightly spicy and slightly alcoholic.